Wednesday, April 10, 2013

Fish's on the Menu

Always inspired by other amazing foodies out there, I made some coconut curry chicken wings recently and I thought that the recipe came out so good, I would recreate the marinade for salmon, which I did with a bit of my own twist. I hope this inspires you to eat more fish, as my mom would say : "It'll make you smarter."

Thai Curry Salmon

1 1/2 lb of Salmon Filet
1 can of coconut milk
2 tbsp of chili paste (Sambal Oelek)
3 tbsp of red curry paste
2 tsp salt

- Oven at 400F
- Place the salmon filet in a snug casserole dish
- Mix all your ingredients together and pour over the fish (You might have too much of the mixture but make sure you cover the fish lovingly.)
- Bake for 25 minutes, or until done.
"It'll make you smarter." - mom

It doesn't need to be more complicated than that, life is already enough of a maze for some of us. I hope you're enjoying this gorgeous spring, I know we are. I'm up to 32 miles on my 200 miles challenge on my bike and on foot, 20 alone in the past 3 days. Any suggestions on where Hubby and I should go camping this year?

As usual, with all my stomach and heart.

Hungry Julie


  1. This sounds delicious! And so simple!

    1. It really was, on both count. It was for chicken at first but I can see it being good on pork as well as fish n chicken.