|Strawberry rhubarb pie in the making|
I'm well aware that I have a lot of explaining to do, my last post was in March then silence for two months. Not so willingly, I actually have 2 file saved with half written blog entries, I just couldn't find the energy to do it. I'm a lazy person as you might know already. So anyway here's today.
Week One of Garden
|Wait.. is that a toilet..?|
|Full of basil, sage and rosemary, yes|
My wonderful boss and aunt, Tracy, and I decided to reanimate the garden patch in her immense backyard. I have to admit, I had never really gardened before, I helped my mom water her tomato patch and that was it, I was never involved more than that, which is something I urge every mother or father out there to do. Involve your kids in gardening, cooking, well, in anything that interest you.
Firstly we had a firefighter help us with the rototilling and then we headed out to Seven Arrows Farm to pick up the poop we were going to lay out. We got ourselves a shrimp/lobster/seafood compost and gosh darn-it, If I had known farmers could be that cute, I would have married one. Me-roow! The farm itself is darling and very pretty to visit, if only to pet the two dogs and the fat cat that greets you through the alleys of herbs, flowers and trees.
|Give it a few weeks and it wont look so bare anymore|
The day we actually put in the garden was very gray and misty but let me tell you, it was perfect. So sunburn, no horrible sweating, just a lovely mist once in a while and cool wind. So far we have in there: 3 tomato bush, Italian eggplant, radish, cucumber, watermelon, cantaloup, zucchini, basil, sage, sweet banana peppers, hot cherry peppers. And soon we'll have red potatoes and carrots, her little daughter will be helping us by putting the carrots in. More tomato plants will come I think but we have to get more cages.
|Early Girl Tomato plant|
By the end of summer I will have to share my family's recipe of fruit ketchup but we'll see how the tomato harvest turns out. For now, enjoy this delicious chocolate zucchini bread that I made last week.
|I ate the other half, mwahah|
Double Chocolate Zucchini Bread
1 & 1/2 Cups Shredded Zucchini
1 Cup All Purpose Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
Dash of salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Oil
1/2 Cup Sugar
1/2 Cup packed Brown Sugar
1 Teaspoon Vanilla
3/4 Cup Chocolate Chips
In a mixer, combine your oil, sugars and vanilla. Mix in your eggs and shredded zucchini. In a separate bowl, sift together your flours, salt, cinnamon, baking soda and baking powder. Slowly add this dry mixture into your wet mixture. Beat until combined. Mix in your chocolate chips.
Scrape your batter into a greased 9x5x3 loaf pan, and bake at 350 degrees for 50 minutes, or until done.
|I was thinking some cranberries would go well in here, next time I will try.|
Now if you're like me and all you have is a 8x4 loaf pan, make sure to only fill it to ¾ and use the rest of the batter in a mini cheesecake pan or a few muffin tins, because otherwise it will explode in your oven. On the same note, It would be good to have one since most banana bread recipe also fit that kind of pan. Enjoy your summer and stay tune for week two of the garden!