|Phantom Farms, Cumberland, RI|
Massachusetts and Rhodes Island are amazing in matter of farms and local food makers. I only need to find a good cheese farm to be perfectly happy. Any suggestion? I'm very happy with my meat shops (Have I mentioned it often enough?) and my vegetable farms. I think I'll get a few pumpkin this week-end and make soup for winter. Om nom nom. Soon I'll carve a few for fun and giggle, sweet childhood memories.
Buzzard Bay Stuffed Quahog was present at the festival and made many happy people, including Hubster and I. I have a delicate tummy and fair food is my enemy. Om nom nom, we also ate a cannoli that was simply divine.
|"WHY are you taking a pic now?"|
Enn, sushi and Japanese cuisine. I don't think I've ever mentioned how much we love sushi. I had never really ate any until I met Chris, who introduced me to Californian rolls. And it finally took off when we met Brian who sat us in front of a plate of sashimi. Wooo! World changing event. It was delicious and I never looked back to Californian rolls. The chefs there are simply fantastic and friendly. We wouldn't dream of going anywhere else now.